Zuppe/Soups
Pasta e Fagioli VenezianaTraditional pasta and Cannellini bean soup |
$ 4.25 |
She CrabCup $ 3.95 Bowl $ 4.95 |
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Sandwiches
Grilled ChickenGrilled chicken breast topped with bacon and Fontina |
$ 7.95 |
MeatballHomemade meatball, tomato sauce, and Mozzarella |
$ 6.95 |
ParmaProciutto di Parma, Fresh Mozzarella, and tomato, drizzled with olive oil and balsamic reduction |
$ 7.95 |
ItalianLettuce, tomato, Prosciutto, salami, peperoncini, and Fontina drizzled with Italian dressing |
$ 7.95 |
All of our sandwiches are served on Ciabatta bread and are accompanied with French fries or pasta salad |
Salads
Caesar SaladRomaine lettuce tossed with Caesar dressing, croutons, and Parmigiano Reggiano |
$ 5.95 |
Cesare con GamberiCaesar salad with four jumbo grilled shrimp |
$ 10.95 |
Cesare con PolloCaesar salad with grilled chicken |
$ 9.95 |
Cesare Portobello e ArrostitiJumbo shrimp sautéed in white wine, garlic and capers |
$ 9.95 |
Grilled Chicken SaladBoneless chicken breast served on top of our house salad, tossed in Italian vinaigrette |
$ 9.95 |
CapreseFresh Mozzarella and tomato drizzled with balsamic dressing |
$ 6.95 |
Spinaci alla Marco PoloGarden fresh spinach with mushroom, artichokes, hard boiled eggs, and bacon, served with warm honey mustard dressing on the side |
$ 9.95 |
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Main Dishes
Ziti PasticciatiOven baked ziti tossed with Bolognese sauce and Béchamel |
$ 8.95 |
Penne alla VodkaPenne pasta, flamed with Vodka, tossed in plum tomato and cream |
$ 9.95 |
Pennette alla MarinaraPenne pasta tossed with plum tomato, garlic, and basil |
$ 7.95 |
Spaghetti Little VeniceSpaghetti tossed in homemade meat sauce, topped with three cheeses, then baked |
$ 8.95 |
Linguine alle VongoleLittle Neck clams sautéed with garlic and Pinot Grigio served over linguine |
$ 10.95 |
Red Snapper LivorneseSautéed with extra virgin olive oil, white wine, plum tomato, capers, and olives |
$ 12.95 |
Gamberoni Fritti4 Jumbo Shrimp, breaded and fried served with homemade Tartare sauce |
$ 13.95 |
Pollo all PiccataBoneless skinless chicken breast, sautéed with white wine capers and lemon |
$ 10.95 |
Pollo Alla EmilianaBoneless skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella |
$ 10.95 |
Vitello alla EmilianaTender scaloppine of veal loin, lightly breaded, topped with plum tomato and fresh Mozzarella |
$ 12.95 |
Vitello al MarsalaTender scaloppine of veal loin sautéed with Marsala wine and mushrooms |
$ 13.95 |
All main dishes are served with a house salad Caesar salad available for an additional $ 2.00 |
An 18% gratuity will be added to your bill for parties of five or more
One Entrée Minimum per Person
Consumption of raw or undercooked food products could be hazardous to your health
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