Escargot

Escargots sautéed with garlic, butter, and Cognac, topped with puff pastry

$ 9.50

Portobello Toscano

Grilled Portobello, topped with fire roasted red and yellow peppers, goat cheese and oven baked, drizzled with extra virgin olive oil and balsamic reduction

$ 12.95

Bruschetta

Diced tomato and fresh Mozzarella, tossed with extra virgin olive oil, salt, pepper and fresh basil served over grilled Ciabatta bread

$ 8.95

Calamari

Golden fried calamari served with plum tomato marinara

$ 8.95

Clams Veneziane

One dozen Little Neck clams sautéed with extra virgin olive oil, garlic, white wine and fresh tomatoes

$ 9.95

Carciofini

Oven baked Artichoke hearts tossed with garlic and white wine, topped with fresh Mozzarella

$ 9.25

Caprese

Fresh Mozzarella and tomato drizzled with balsamic dressing

$ 8.95

Gamberi & Granchi Aurora

3 Jumbo Shrimp and Lump Crab Meat, served chilled with Aurora Sauce

$ 13.95

Ziti Pasticciati

Oven baked ziti tossed with Bolognese sauce and Béchamel

$ 16.95

Linguine alle Vongole

Little Neck clams sautéed with garlic and white wine served over linguine

$ 17.95

Trofie

Small ribbon handmade imported pasta, tossed with smoked salmon in a vodka cream sauce

$ 19.95

Short Rigatoni

Tossed with sun dried tomato, onion, sweet Italian sausage, plum tomato and tossed with Taleggio cheese

$ 20.95

Tortellini Genovese

Cheese filled tortellini tossed with homemade pesto cream sauce

$ 17.95

Spaghetti Little Venice

Spaghetti tossed in homemade meat sauce, topped with three cheeses, then baked

$ 16.95

Penne Alla Vodka

Penne pasta, flamed with Vodka, tossed in plum tomato and cream

$ 19.95

Salmone alla Marco Polo

North Atlantic salmon finished with white wine, capers, and garlic

$ 24.95

Salmon al Dragoncello

Filet of Salmon, sautéed with Brandy in a light tomato tarragon cream

$ 26.95

Red Snapper alla Livornese

Sautéed with extra virgin olive oil, white wine, plum tomato, capers, and olives

$ 25.95

Flounder alla Mugnaia

Flounder filet dipped in egg batter and sautéed in a light butter and lemon sauce

$ 25.95

Gamberoni Mediterraneo

Jumbo shrimp sautéed in white wine, garlic and capers

$ 26.95

Gamberoni Fra Diavola

Jumbo shrimp sautéed in white wine and a spicy plum tomato sauce

$ 26.95

Granchi Imperiale

 Jumbo lump crab tossed in Vermouth cream sauce, topped with Hollandaise sauce, and oven baked

$ 29.95

Pollo Saltimbocca

Boneless, skinless chicken breast sautéed with white wine, topped with Prosciutto di Parma and Mozzarella

$ 23.50

Pollo Alla Romana

Boneless, skinless chicken breast sautéed with artichoke hearts, fresh tomato and mozzarella, finished in a white wine sauce

$23.95

Pollo Alla Emiliana

Boneless, skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella

$ 22.95

Filetto alla Griglia

8 oz. filet mignon grilled to perfection, served with Béarnaise sauce

$32.95

Bistecca al Gorgonzola

12 oz. Black Angus New York Strip grilled to perfection, topped with Gorgonzola cheese, finished with a red wine reduction

$ 32.95

Filetto Boscaiola

8 Oz. Filet Mignon, grilled and topped with sautéed wild mushrooms in a red wine, Demi Glace reduction

$ 35.95

Vitello al Marsala

Tender scaloppine of veal loin sautéed with Marsala wine and mushrooms

$ 26.95

Vitello alla Emiliana

Tender scaloppine of veal loin, lightly breaded, topped with plum tomato and fresh Mozzarella

$ 26.95

Vitello Ortolano

Tender veal scaloppine, sautéed in white wine, artichoke hearts, Shitake mushroom Demi Glaze and a touch of cream

$ 26.95

Vitello alla Veneto

Tender scaloppine of veal loin sautéed in lemon butter, mushrooms and finished with a touch of Demi Glace

$26.95