Calamari        

Golden fried calamari served with plum tomato marinara

$ 6.95

Clams Veneziane

One dozen Little Neck clams sautéed with extra virgin olive oil, garlic, white wine and fresh tomatoes

$ 8.95

Carciofini

Oven baked Artichoke hearts tossed with garlic and white wine, topped with fresh Mozzarella

$ 7.75

Caprese

Fresh Mozzarella and tomato drizzled with balsamic dressing

$ 7.95

Pasta e Fagioli Veneziana

Traditional pasta and Cannellini bean soup

She Crab

By the Pint $ 7.95

By the Quart $ 11.95

Cesare con Pollo

Caesar salad with grilled chicken

$ 10.95

Caesar Salad

Romaine lettuce, tossed with Caesar dressing, croutons and fresh Parmigiano

$ 4.95

House Salad

$ 2.95

Ziti Pasticciati

Oven baked ziti tossed with Bolognese sauce and Béchamel

$ 11.95

Linguine alle Vongole

Little Neck clams sautéed with garlic and white wine served over linguine

$ 13.95

Pennette alla Marinara

Penne pasta tossed with plum tomato, garlic, and basil

$ 10.95

Tortellini Genovese

Cheese filled tortellini tossed with homemade pesto cream sauce

$ 12.95

Spaghetti Little Venice

Spaghetti tossed in homemade meat sauce, topped with three cheeses, then baked

$ 12.95

Penne Alla Vodka

Penne pasta, flamed with Vodka, tossed in plum tomato and cream

$ 14.95

Pollo Alla Emiliana

Boneless, skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella

$ 15.50

Pollo Al Marsala

Boneless skinless chicken breast sautéed with button mushroom and Marsala wine

$ 16.95