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Antipasti/Appetizers |
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Escargot
Escargots sautéed with garlic, butter, and Cognac, topped
with puff pastry
Calamari
Golden fried calamari served with plum tomato marinara
Mussels San Marco
Green Lip mussels in a spicy marinara sauce and
Parmigiano, served on the half shell
Clams Veneziane
One dozen Little Neck clams sautéed with extra virgin
olive oil, garlic, white wine and fresh tomatoes
Carciofini
Oven baked Artichoke hearts tossed with garlic and white
wine, topped with fresh Mozzarella
Caprese
Fresh Mozzarella and tomato drizzled with balsamic
dressing
Arrostiti
Open flame grilled peppers marinated with extra virgin
olive oil, garlic, capers, and Kalamata olives, served with crispy
bruschetta
Gamberi & Granchi Aurora
3 Jumbo Shrimp and Lump Crab Meat, served chilled with
Aurora Sauce |
$ 8.95
$ 7.25
$ 7.95
$
8.95
$ 7.95
$ 7.95
$ 8.95
$13.95
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Zuppe/Soups
(back to top) |
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Pasta e Fagioli Veneziana
Traditional pasta and Cannellini bean soup
Zuppa Di Cipolle
Onion soup terrine topped with garlic toast and Gruyere
She Crab
Cup
Bowl |
$ 5.95
$ 5.95
$ 4.50
$ 5.50
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Insalate/Salads
(back to top) |
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Cesare con Gamberi
Caesar salad with four jumbo grilled shrimp
Cesare con Pollo
Caesar salad with grilled chicken
Cesare con Portobello e Arrostiti
Caesar salad with marinated grilled Portobello mushrooms
and fire roasted peppers
Spinaci alla Marco
Polo
Garden fresh spinach with mushroom, artichokes, hard
boiled eggs, and bacon, served with warm honey mustard dressing on
the side |
$ 15.95
$ 13.95
$
13.95
$ 14.95 |
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Pasta
(back to top) |
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Ziti
Pasticciati
Oven baked ziti tossed with Bolognese sauce and Béchamel
Linguine alle Vongole
Little Neck clams sautéed with garlic and white wine served over
linguine
Pennette alla Marinara
Penne pasta tossed with plum tomato, garlic, and basil
Tortellini Genovese
Cheese filled tortellini tossed with homemade pesto cream sauce
Spaghetti Little Venice
Spaghetti tossed in homemade meat sauce, topped with three cheeses,
then baked
Penne Alla Vodka
Penne pasta, flamed with Vodka, tossed in plum tomato and cream
All our pasta
dishes are served with house salad.
Caesar salad
available for an additional $ 2.00
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$ 15.95
$ 16.95
$ 14.95
$ 15.95
$ 15.95
$ 18.95
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Pesce e
Crostacei/Fish & Shellfish
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Salmone alla
Marco Polo
North Atlantic salmon finished with white wine, capers, and garlic
Today’s Catch
alla Livornese
Sautéed with extra virgin olive oil, white wine, plum tomato,
capers, and olives
Flounder alla
Mugnaia
Flounder filet dipped in egg batter and sautéed in a light butter
and lemon sauce
Gamberoni
Mediterraneo
Jumbo shrimp sautéed in white wine, garlic and capers
Gamberoni Fra
Diavola
Jumbo shrimp sautéed in white wine and a spicy plum tomato sauce
Granchi
Imperiale
Jumbo lump crab tossed in Vermouth cream sauce, topped with
Hollandaise sauce, and oven baked |
$ 22.95
$ 23.95
$ 23.95
$ 24.95
$ 24.95
$ 25.95 |
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Polli/Chicken
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Pollo
Saltimbocca
Boneless, skinless chicken breast sautéed with white wine, topped
with Prosciutto di Parma and Mozzarella
Pollo
Cacciatore
Boneless, skinless chicken breast tossed with plum tomato, pepper,
onion, and mushrooms
Pollo Alla
Emiliana
Boneless, skinless chicken breast lightly breaded and topped with
plum tomato and fresh Mozzarella |
$ 21.50
$ 21.00
$ 20.95 |
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Carni/Beef & Veal
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Costoletta di Vitello
12 oz. tender veal loin chop grilled to perfection, drizzled with
garlic butter
Filetto alla Griglia
8 oz. filet mignon grilled to perfection, served with Béarnaise
sauce
Bistecca al Gorgonzola
12 oz. Black Angus New York Strip grilled to perfection, topped with
Gorgonzola cheese, finished with a red wine reduction
Filetto
Boscaiola
8 Oz. Filet Mignon,
grilled and topped with sautéed wild mushrooms in a red wine,
Demi Glace
reduction
Vitello al Marsala
Tender scaloppine of veal loin sautéed with Marsala wine and
mushrooms
Vitello alla Emiliana
Tender scaloppine of
veal loin, lightly breaded, topped with plum tomato and fresh
Mozzarella
Vitello Lucullus
Tender scaloppine of veal loin sautéed with Portobello mushrooms,
flamed with brandy and a touch of cream
Vitello alla Veneto
Tender scaloppine of
veal loin sautéed in lemon butter, mushrooms and finished with a
touch of Demi Glace
(back to top) |
$ 25.95
$ 27.95
$ 27.95
$ 28.95
$ 23.95
$ 23.50
$ 24.95
$ 24.95
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All our seafood and meats are served
with a house salad, vegetable, and starch of the day. Caesar salad
available for an additional $ 2.00 |
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